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Konservierungsmittel: E252 und E250
Egg pasta made from durum wheat semolina with summer truffles
Wintertrüffelsaft (tuber melanosporum)
klassifiziert als PremierCru
Absolut lecker und eine schöne Geschenkidee
Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), 180g Vinaturel Konservierungsmittel: E252 und E250Mushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.
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