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It blended only select malt whiskies from the Yamazaki and Hakushu distilleries
As the edition was limited to just 800 bottles and was only available in duty-free Singapore
"Underwater Whisky" refers to a special maturation method in which bottles are stored underwater to achieve a unique flavor development
This special bottling was released on the occasion of the Portopia harbor exhibition in Kobe in 1981
with its American design
Suntory Hakushu Japanese Forest "Bittersweet Edition" Sake It blended only select maltFor this limited edition bottling, only select single malts from the Hakushu distillery were used, which were aged in Spanish oak casks. These gave this whisky its bittersweet yet refreshing flavor.
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