Ginza Tasting Box - "Shochu Discoverer Box" Shochu_Chili der mindestens zehn Jahre in

der mindestens zehn Jahre in drei verschiedenen Fässern bzw

süß-saures Prickeln ins Glas zaubern

this sake is brewed very slowly at a low temperature to create an elegant aroma and a refreshing taste

Weiterhin verwendet wird schwarzer Koji

auch als Fieberstrauch bekannt

Ginza Tasting Box - "Shochu Discoverer Box" Shochu_Chili der mindestens zehn Jahre inShochu is the most widely drunk spirit in Japan yet Shochu is still largely unknown outside Japan. Hardly any other drink offers more variety of basic ingredients and flavours, no other distillate is better suited as an aperitif or digestif, and above all for food pairing. Shochu is also wonderfully suitable for cocktails. With the Ginza "Shochu Explorer Box", you can get to know shochu in depth. We have put together an exciting selection from our