Kochmesser Gyuto Sobokuna Onyx was es sowohl für professionelle

was es sowohl für professionelle Sushi-Köche als auch für Liebhaber der japanischen Küche zu einer ausgezeichneten Wahl macht

18 cm vielseitige Klinge für Fleisch

the fine side of the stone is a better choice

Not only is it a must for every cooking lover

sondern auch eine robuste und langlebige Konstruktion

Kochmesser Gyuto Sobokuna Onyx was es sowohl für professionelleThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in