Soba Shiro Tamari 100 ml Chilli zu Cross-Over Sushi

zu Cross-Over Sushi

The tablets dissolve instantly in drinks and add just the right amount of sweetness

These three ingredients have the highest umami content

Blade length: 18 cm

Packed in tea bags

Soba Shiro Tamari 100 ml Chilli zu Cross-Over Sushi500 ml Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae Maturation: Fermented in an ash barrel Fermentation time: 3 months Properties: light yellow in color, fine spicy, distinctive, gluten free, vegan, unfiltered, unpasteurized Use: For seasoning or pickling vegetables and fish. In