Saburomaru / Wakatsuru Blender´s Trail EX-2 Merlot Cask Neu_jan_26 and seaweed from Kishiri Island

and seaweed from Kishiri Island

such as yuzu peel and Sancho pepper

This particular bottle features the painting "Un Dimache Apres-Midi a Lile de La Grande-Jatte" by Georges Seurat

This gastro version of the popular Suntory Old Whisky dates back to the 1980s

This 17 year old Hibiki was bottled in the early 80s and is an absolute rarity

Saburomaru / Wakatsuru Blender´s Trail EX-2 Merlot Cask Neu_jan_26 and seaweed from Kishiri IslandAt the beginning of 2020, the Wakatsuru Distillery released two strictly limited experimental whiskies. The EX 2 whisky was finished in Merlot casks. A total of approximately 600 bottles were bottled, and they sold out within minutes.