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aromatic Junmai Daiginjō sake with a fresh aroma and a clear
die von der klassischen Oribe-Keramik inspiriert ist
and fine Japanese cuisine
natural sweetness
was used for this Junmai Ginjo
Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake neu aromatic Junmai Daiginjō sake withThis Junmai sake is produced using the traditional "Kimoto" method. It is characterized by its clear, bright color and fresh, vibrant flavor. The sake is made from the "Omachi" rice variety, known for its aromatic depth and complexity. It offers a balanced ratio of fruitiness, umami, and acidity, making it a versatile and aromatic delight.
