Roagna: Barbaresco Gallina 2019 Bos Food as well as for long

as well as for long drinks or cocktails

The malolactic fermentation takes place in French barriques

as well as for the festive salad platter - flavorful

40% Barbera

made only from the finest ingredients and in the exquisite Tartuflanghe quality

Roagna: Barbaresco Gallina 2019 Bos Food as well as for long100% Nebbiolo. The vines face southwest and grow on limestone, clay, and sandy soils. Luca makes all his Cru vineyard wines the same way: relatively late harvest, as full phenolic ripeness is very important at Roagna to achieve this incredible finesse and polished, fine tannins. After fermentation, the pomace remains in contact with the wine for another two months before it is separated. This is followed by 5 years of aging, at least three of which