Casanova Aceto Balsamico di Modena 7 Medaiillen 250 ml Kitchen | Gourmet > Kitchenware > Pans and casseroles 1 g of which sugars

1 g of which sugars 0

Verwendung Sudachi Würzsauce:

the ratio of rice and soybeans is 2: 1

geröstetes Knoblauchpulver (3

Die besondere Herstellung – inklusive Fermentation auf Schnee – verleiht ihr eine aromatisch-süßliche Tiefe mit feiner Schärfe

Casanova Aceto Balsamico di Modena 7 Medaiillen 250 ml Kitchen | Gourmet > Kitchenware > Pans and casseroles 1 g of which sugars250 ml Description Casanova Aceto Balsamico di Modena 7 Medals 250 ml The Casanova Aceto Balsamico di Modena IGP (250 ml) comes from the traditional balsamic production around Modena (Emilia Romagna, Italy). Made from cooked grape must (Lambrusco & Trebbiano) and wine vinegar, it ages in wooden barrels (at least 2 months, often several years), giving it its characteristic dark brown color and syrupy consistency. With an acidity of about 6%, and the