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trying to get more freshness and improve the drinkability of the wines
100 bottles and 36 magnums
slightly earthy scent with subtle apple tones
Der Wein reifte ein Jahr lang zu 90 % in 500-Liter-Fässern und zu 10 % in Betontanks
and he now crafts 60
Porzelt Spätburgunder Kirchberg 2018 Lagenwein, Bio Pfalz trying to get more freshnessPorzelt Sptburgunder Kirchberg 2018 Lagenwein , Bio Porzelt, Klingenmnster, Palatinate 100% Pinot Noir 0. 75 liters 13% Alc. Contains sulphites BIOLAND certified. DE KO 022 Very elegant Pinot Noir from the best location, dense and spicy, black cherry, chocolate, subtle roasted aromas
