Mèria Rosso Toscana IGT Hagenbutten Degree: 40%

Degree: 40%

Organic Assam from India

hergestellt aus lokalen Oliven-

mini-Kägifrets

illustrated by artist and painter Delphine Cossais

Mèria Rosso Toscana IGT Hagenbutten Degree: 40%type red wine producer Endrizzi s. Michele all'Adige Italy Expansion 12 months in lightly toasted barriques. The wine then matures for another 8 months in large oak barrels, followed by a further 6 months in the bottle. Serving temperature 18 20C storage 8 years Alcohol content 14% grape variety Merlot Cabernet Sauvignon Sangiovese Fits This wine is an excellent accompaniment to light and dark meats and spicy pasta dishes. Decanting 1 2 hours before